SUBJECT: # 37284: Homemade chum and menhaden milk

Submitted by KenG (63.106.133.17) from NEW JERSEY on 4/11/02 8:35:00 AM

Last time I put out a bucket of homemade frozen chum (mackerel, herring, and bunker), it didn't work very well, mainly due to a negligible oil slick. I was thinking of adding some menhaden milk this year, maybe mix a cup of it into a 5 gal bucket of ground chum. Anyone have any experience if this would work well? Thanks, Ken.